Yes, you did read our headline right. Tonight (24th), CelebMix favourites The Tide took to the stage as a trio rather than the well-loved quartet formation. Three dates into their Click My Fingers tour and The Tide have been hit with more illnesses than some bands get in their career. From Austin Corini’s throat infection to Levi Jones almost breaking his foot, now drummer Nate Parker was taken to hospital ahead of their Bournemouth performance.

BAZAAR's September cover star, The Weeknd (Abel Tesfaye), is continuing his fashion takeover with a new collection. The singer collaborated with Puma on a new line of apparel and sneakers, set to hit stores this fall. Debuting first from the collection will be the “Parallel” hightop sneaker, which Tesfaye unveiled in a new series of photos and Instagrams. Courtesy Derek Wood for Footwear NewsThe singer poses in an all-white pair of “Parallel"

Regarding the thriving background & relationship of the Australian artist, Santo Cilauro wife has been with him for more than two decades, and they even share two kids. Santo Cilauro is an accomplished Australian comedian, actor, screenwriter, producer, cameraman, author, and television personality. The comedian was born in 1961 in Melbourne, Australia and is of Italian descent and attended the University of Melbourne, where he graduated with a Bachelor of Arts & Bachelor of Laws.

Brian Johnson is jacked. Incredibly so. Cartoonishly so. Johnson, aka “the Liver King” has been muscling — quite literally — his way into user’s video feeds across TikTok lately. He’s lifting weights, sleeping on wood planks (in his mansion), he’s simulating prehistoric “hunts” and — above all else — he’s trying to get you to eat raw meat. Recommended Videos https://www.tiktok.com/@liverking/video/7024271286331264302 While humans have been consuming raw foods for all of history, raw food advocacy has seen a recent uptick in recent years, with celebs such as Heidi Montag touting the diet’s supposed benefits, including providing enzymes “lost” through the cooking process — although there is no current, peer-reviewed science to back up said claims.